Monday, 16 February 2015

Mughlai Masala Mix | Mughlai Spice Mix

Mughlai food is known for its richness. It is famous for the exotic use of spices, dried fruit and nuts. But nothing can be more delicious if prepared with fresh spice mix, I always prefer to blend fresh at the spot. Here is basic recipe for mughlai spice mix.



Ingredients:

1 tablespoon saffron threads, dry roasted and ground
1/4 cup freshly ground black pepper
1/4 cup ground cumin seeds
2 tablespoons ground black cumin seeds
2 tablespoons ground cinnamon
2 tablespoons ground cloves
2 tablespoons ground green cardamom seeds
2 tablespoons ground black cardamom seeds
2 tablespoons ground ginger
1 tablespoon ground bay leaf
1 teaspoon ground mace
1 tablespoon ground nutmeg

Directions:

Roast ingredients in dry pan and let it cool. Grind roughly then store in an airtight container in a cool, dark place, about 1 month at room temperature or about 1 year in the refrigerator.

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