Pakistan is one of those Asian countries where people crave for spice rich cuisine. Traditional food in Pakistan naturally possesses a wide range of spicy foods. Pakistani cuisine is rich with various kinds of scrumptious varieties.
The kebab has a vital place in true traditional Pakistani cuisine. Some of the most famous kebabs include Seekh, Shami, Reshmi, Chapli, Bihari, Tikka, Chicken, Fish, Dhags, Doner, Pasanday, Peshawari, Qeema, and many more.
Peshawari Kebab aka Chapli Kebab is very popular among Pakistani Pashtuns in Peshawar.